Best Asian Knives

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We’ve spent hundreds of hours researching and comparing Best Asian Knives of all specifications to find the best one for any need (or budget). Here are the results.

The Best Best Asian Knives of 2020 – Top Rated & Reviewed

2,199 Reviews Scanned

Rank No. #1
Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
  • PROFESSIONAL SANTOKU KNIFE: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
  • ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
  • Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
  • ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
  • THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
Rank No. #2
Shun Cutlery Classic 7” Asian Cook’s Knife; All-Purpose Kitchen Knife Offers Professional Results; VG-MAX Cutting Core with 68 Layers of Damascus Cladding; Ideal for Meat, Fruits and Vegetables
  • Blade composed of proprietary VG-MAX stainless steel with stainless Damascus cladding; the design includes incredible edge retention, and razor-sharp profile to easily cut meats, fish and vegetables
  • Lighter than most typical chef’s knives; the Classic Asian Cook’s narrow profile still allows plenty of knuckle clearance when cutting on a board; nimbleness of knife permits speedy food preparation
  • Part of Shun’s Classic line, the Cook’s Knife features a stunning handle made of ebony Pakkawood; beautiful and functional piece allows smooth grip and control when maneuvering sharp blade
  • Shun’s expert Asian Cook’s Knife, also called a gyuto, is Japanese equivalent of traditional chef’s knife; can be diversely used to swiftly chop, cut, dice, mince, carve, and slice
  • All-Purpose Knife features durable and corrosion-resistant layered steel with a long-lasting, razor-sharp edge; innovative design provides a reliable kitchen essential that produces quality results
Rank No. #3
Wusthof 1120160201 Classic 2-Piece Asian Santoku and Paring Knife Set
  • WÜSTHOF CLASSIC SERIES – 2 Piece Asian Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • ASIAN COOK'S SET - This set contains a 3" Flat Paring knife and a 7" Halow Edge Santoku
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Rank No. #4
TUO Nakiri Knife - 6.5 inch Kitchen Chef Knife Vegetable Cleaver - Asian Usuba Knife - German HC Steel- Full Tang Pakkawood Handle - BLACK HAWK SERIES with Gift Box
  • 🔪【PERFECTED NAKIRI KNIFE】The Black Hawk Nakiri Knife is designed to be a combination of simple beauty and practical functionality. This knife has a flat profile of the blade and blunt front end is very popular among Asian knives for its efficiency. Featuring special-forged German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
  • ✅【PEAK PERFORMANCE】Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
  • ✅【ERGONOMIC DESIGN】Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This nakiri knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.
  • ✅【SLEEK AND SIMPLE LOOK】The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
  • 🎁【100% SATISFACTION OR MONEY BACK GUARANTEE】We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!
Rank No. #5
Forged Kitchen Knife Asian Cleaver Knife Chef's Chopper Butcher Knives - Chinese Chefs knife 7 Inch - Forged 8Cr17Mov Steel 60HRC - Sharp, Anti-Rust - for Home, Restaurant & Ergonomic Wood Handle
  • ✅FORGED 8CR17MOV STEEL - SHARP, DURABLE, ANTI-RUST: Cooking food is inseparable from a sharp and practical kitchen knife. This is a classic and practical medium-sized chef knife. It is made of high-performance 8CR17Mov steel and hand-forged technology. It not only has the advantages of forged kitchen knives: high hardness, sharpness and durability. 8CR17Mov steel has excellent anti-rust performance and overcomes the shortcomings of common forged chef knife that are easy to rust.
  • ✅CLASSIC KITCHEN KNIFE STYLE - SHARP AND PRACTICAL: This kitchen knife has been carefully optimized with a moderate size and good hand feel. It is very suitable for chefs to cut meat, dice, fish, fruit, vegetables, bread, etc. It can also chop bones. Cut before and after, one chef knife is multi-purpose, convenient and practical.
  • ✅RUGGED ERGONOMIC DESIGN: The forged chef's knives has an ergonomic handle, which can be gripped without slipping even in wet conditions. The handle is hand-polished with natural rosewood, the wood texture is high-grade and beautiful, and the hand feels comfortable. The knife blade and the handle are integrated, without welding, and are fixed by three stainless steel rivets, which is very firm. The integrated combination of blade and handle eliminates the need to worry about the handle breaking.
  • ✅THE LOG HANDLE IS NON-SLIP AND STABLE, THE GRIP IS COMFORTABLE: More importantly, it can always keep the angle of the chef's knives handle in the hand not easy to change to ensure safe and efficient cutting operations.
  • ✅SATISFACTION GUARANTEE: We believe that our forged kitchen knife the sharpness and long-lasting durability of the tool will leave a deep impression on you. Therefore, we are confident to provide long-term quality assurance services. If you have any questions or concerns about our meat cleaver, please contact us and we will always be here for you.
Rank No. #6
Shun Premier 7-inch Asian Cook’s Knife; High-Performance Japanese Knife; Lighter, Nimbler, Multi-Purpose Kitchen Knife; Handcrafted, Damascus Cladding, Hammered Tsuchime Finish, PakkaWood Handle
  • Known as the ‘gyuto’ in Japan, the Asian Cook’s Knife is the Japanese equivalent of the chef’s knife; light and nimble to beautifully process meat and fish; also performs well on vegetables
  • Narrower than a traditional chef’s knife, yet with plenty of knuckle clearance on the cutting board; a go-to knife for a wide variety of kitchen tasks; handcrafted by skilled artisans
  • From Shun’s Premier series; reminiscent of hand-forged knives from ancient Japan; crafted from advanced, industry-leading materials in over 100 individual steps; VG-MAX super steel core, fine-grained, strong, hard
  • The very fine grain of Shun’s proprietary steel allows the blade to take and hold a razor-sharp, precision edge; layered Damascus cladding supports the core and adds stain resistance
  • A hammered ‘tsuchime’ finish acts as hollow-ground indentations to release food more quickly from the blade and reduce drag while chopping, slicing, dicing, mincing, and cutting
Rank No. #7
Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set
  • WÜSTHOF CLASSIC SERIES – 2 Piece Asian Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • ASIAN COOK'S SET - This set contains a 3" Flat Paring knife and a 7" Halow Edge Santoku
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
SaleRank No. #8
Shun Kanso Asian Utility Knife, 7 Inch, Handcrafted Japanese Cutlery, SWT0767
  • Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
  • 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat
  • Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
  • 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
  • Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting
Rank No. #9
Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch
  • The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
  • Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
  • No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
  • Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
  • High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care
Rank No. #10
Wusthof 8942 Classic 2 Piece Mini Asian Set
  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
  • Seamless, hygienic fit of the handle
  • Triple-riveted handle shells, full tang handle
  • Tough polypropylene handle with full tang and traditional three rivets
  • Made in Germany

Top Rated Best Asian Knives to Buy Now

 

Why You Should Buy Best Best Asian Knives from Amazon

Amazon is not the only store that sell Best Asian Knives. However, there are several compelling reasons why you should buy Best Asian Knives from them, with the suitable Price and Reviews. Here are five:

(1) Amazon Makes Shopping Best Asian Knives Personal

Amazon is very good at making recommendations of Best Asian Knives based on your search history. From time to time, they will even show you discounted prices on Best Asian Knives that you previously expressed an interest in. They also make your shopping experience a little easier by showing you items that you recently viewed.

(2) Amazon Checkout is Easy

Amazon checkout is easy, especially if you already have an account. You can add Best Asian Knives to your cart and go through a multi-step checkout process, or you can buy Best Asian Knives with only one click by using your stored credit card information.

(3) Amazon Has Lots of Social Proof

Before you make a purchase for Best Asian Knives, you want to know that the company you are dealing with is legitimate and that others trust the company enough to make a purchase. You may also like to read what others are saying about the product in the review section. Amazon does all of this quite well.

(4) Amazon Has Great Best Asian Knives Images and Descriptions

In addition to still images, many of Amazon’s Best Asian Knives have videos. This makes it easier for you to see exactly what you are purchasing. Amazon’s Best Asian Knives descriptions are also quite good. In many cases, Amazon repeats the descriptions furnished by the manufacturer. In other cases, they write their own.

(5) The Amazon Site is Easy to Navigate

Navigating the Amazon site is easy. Even though the site is huge, you will not feel overwhelmed when searching for Best Asian Knives. This is partly due to Amazon’s filtering process. You can search for items by brand, price or user rating. You can also search for specific features.

How to Choose the Best Best Asian Knives (with Price and Reviews)

Although most Best Asian Knives are similar, there are several differences worth noting. Here are nine criteria to consider when choosing an Best Asian Knives:

(1) Best Asian Knives Price and Reviews

Although price is not the only factor to consider, it is nevertheless extremely important. The price of an Best Asian Knives should be in line with its value. You can compare Best Asian Knives reviews to make sure you are getting a fair price. This is easy to do on Amazon.

(2) Demand

The demand for a particular Best Asian Knives is a good indication of its ability to perform the functions for which it was designed. If a product has been around for a while and still has a high demand, it is likely a good product.

(3) Material

Best Asian Knives materials differ from manufacturer to manufacturer. Consider where and how you will be using your Best Asian Knives to determine if one material would be better than another.

(4) Size

Like most products, Best Asian Knivess come in various sizes. Do you need a large Best Asian Knivesor a small one? Think about where you will use your Best Asian Knives in order to determine the best size. You can also read the customer reviews on Amazon to see what others are saying about the size of the unit they purchased.

(5) Color

Best Asian Knivess also come in a variety of colors. Do you need a particular color? You should also consider whether the color of your Best Asian Knives would have any effect on the efficiency of its operation.

(6) Durability

The durability of an Best Asian Knives will be contingent on the materials used as well as the quality of the manufacturing process. Additionally, the type of Best Asian Knives you purchase may affect its durability.

(7) Storage

Will you need to store your Best Asian Knives? If so, you should consider the size and weight of the Best Asian Knivesto make sure that it can be stored properly. Also, give some consideration to the type of climate in which your Best Asian Knives will be stored.

(8) Customer Ratings

Customer rating is one of the best criteria for choosing an Best Asian Knives. It is hard to know exactly how an Best Asian Knives will perform until you get it home and try it out.

(9) Warranty

Make sure the Best Asian Knives you are considering is backed by a good manufacturer’s warranty. If it isn’t, you might be better off with another ones.

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